Glucose

STANDARD SPECIFICATION

Product Name : Glucose Syrup
Production Date : May 09, 2008
Batch No. : -
Customer : Sample untuk Gloria Mitra Niagatama Intl.

 

No. Parameter Unit Specification Analytical Result Method
1. Taste and Odor - Normal Normal Organoleptic
2. pH (50% w/ solution in water) - 5.0-6.0 5.76 pH Meter
3. Brix at 20oC % 75.0-76.0 76.00 Refractometer
4. Starch Test - Negative Negative Iodine sol
5. Dextrose Equivalent (Lane Eynon) % 36-40 37.66 Titration
6. Composition %     HPLC
  - Dp1 (Glucose)   Below 5.0 0.57  
  - Dp2 (Maltose)   Min. 30 36.50  
  - Dp3 (Maltotriose)   Others 25.54  
  - Higher Sugar   Others 37.39  
7. Sulphur Dioxide ppm Max. 100 46.22 Titration
8. Ash Content % Below 0.01 Below 0.01 Conductivitymeter
9. Heavy Metal ppm Below 2.0 Below 2.0 AAS
10. Color RBU Max. 30 13.50 Spectrophotometer

 

 

Product Name : Glucose Syrup
Production Date : May 09, 2008
Batch No. : -
Customer : Sample untuk Gloria Mitra Niagatama Intl.

 

No. Parameter Unit Specification Analytical Result Method
1. Taste and Odor - Normal Normal Organoleptic
2. pH (50% w/ solution in water) - 4.0-6.0 5.86 pH Meter
3. Brix at 20oC % 84.0-86.0 76.00 Refractometer
4. Starch Test - Negative Negative Iodine sol
5. Dextrose Equivalent (Lane Eynon) % 36-40 37.66 Titration
6. Composition %     HPLC
  - Dp1 (Glucose)   Below 5.0 0.57  
  - Dp2 (Maltose)   36.0-46.0 36.50  
  - Dp3 (Maltotriose)   Max. 30 25.54  
  - Higher Sugar   Others 37.39  
7. Sulphur Dioxide ppm Max. 100 43.56 Titration
8. Ash Content % Below 0.01 Below 0.01 Conductivitymeter
9. Heavy Metal ppm Below 2.0 Below 2.0 AAS
10. Color RBU Max. 30 13.50 Spectrophotometer

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