Cocoa Powder

STANDARD SPECIFICATION

Items BT A
Colour  up to standard (brown)
Flavour up to standard
pH 6.8 - 7.2
Moisture, Max 5
Fat Content (%) 10 - 12
Shell Content, % Max  1.75
Fineness through 200 mesh sieve, % (min) 99.75 +/- 0.2
Total Plate Count col per gram, max 5000
Mould col per gram, max 50
Yeast col per gram, max 50
E. Coli in 1 gram Negative
Salmonella in 25 gram Negative
Coliform in 1 gram   Negative
Packaging 25 Kg's, open mouth kraft ( 1 x HDPE, High Density
  Polyethylene & 3 x MWR kraft paper) 
Quantity 14 MT in 1 x 20” container 
  25 MT in 1 x 40” container
Shelf Life 24 months in original storage.

 

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Citric Acid


Cocoa Powder


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Anticaking


Citric Acid


Cocoa Powder


Corn Starch


Dextrose


Fructose


Glucose


MSG


Sodium Citrate


Anticaking


Citric Acid